Polish Mushroom and Barley Soup

3 Pounds Chicken, cooked and shredded
10 Cups Chicken Broth
4 Large Black Mushrooms, chopped
1/2 Cup Barley
2 Medium Carrots, chopped
2 Stalks Celery, chopped
1 Tablespoon Dill
Salt And Pepper, to taste

Directions: Bring chicken and stock to a boil. Simmer for 10 minutes. Add mushrooms and barley. Simmer for 20 minutes. Add carrots and celery. Simmer for 20 more minutes. Season with salt and pepper and sprinkle in dill. Stir and serve. Serves 4